MENU UPDATES: For the most up to date menu, consult the Buttercup website.ī makes every effort to ensure that the featured content is accurate and up-to-date however menus are subject to change due to seasonality, availability and the whim of the chef.Two to three months after closing their dining rooms to customers, restaurants across New England have begun to welcome diners back for more than just takeout. Pasta with marinara sauce or pasta with butter 10 Pasta vongole, countneck clams, garlic, chile flake, parsley, agua pazza 30īeef short rib, homemade pappardelle pasta, pecorino cheese 36Ĭrystal Valley chicken, parsnip puree, baby carrots, collards, cippolini onions 30įried Chicken, fried green tomatoes, buttermilk ranch, chipotle aioli 29 To Accompanyīread Service: Sourdough, olive tapenade, basil pesto, compound butter 8 Tiger Shrimp Risotto, spinach, saffron, tomato, Poisson sauce 31 Halibut, mashed potatoes, rainbow chard, asparagus, peppers, fennel, lemon-wine 37 San Danielle prosciutto, burrata, basil pesto, crostino 15 To Continueįish tacos, pico de gallo, radish, chipotle aioli 29 Homemade guacamole and buttercup blue and yellow corn chips 9Ĭharcuterie and Cheese Board, local honey, sourdough crostini 29 Wedge Salad, cherry tomatoes, avocado, gorgonzola, applewood smoked bacon 14īeets + Homemade Ricotta, champagne vinaigrette 14īuttermilk cornbread, lavender, local honey, homemade ricotta, orange zest 11 Point Judith fried calamari, watermelon, cantaloupe, lime- tajin seasoning 15īuttercup salad, organic greens, sunflower seeds, cherry tomato, asparagus 14 Tuna poke, scallion, soy-sesame, ginger, crostino 16 TAKE-OUT: order online or call 508.545.1506ġ/2 dozen Oysters, cucumber mignonette, cocktail sauce 20 The Buttercup kitchen offers catering and special menus for private events, which can be booked in the dining room, bar, or on the outdoor patio.Īvailable Tuesday through Saturday from 4:30-9:00pmĬonsult the Buttercup website for details about on-site dining and reservations. ![]() Beers are crafty and plentiful, mixing in a couple of small local ciders and brews with more recognizable names. Rosé flows all day in the summertime, and the house-made cocktails change with the seasons. Red, white, and sparkling wines are available from a small and moderately-priced list, with by-the-glass and full bottle selections from a thoughtful selection of both Old and New World picks. If you’re looking for something stronger, Buttercup boasts a full bar. Buttercup is a neighborhood restaurant, both charming and unpretentious, with rolled-up kitchen towels used for napkins and Mason jars doubling as water glasses and candle holders. The room glows with antique lights, and white tablecloths lend a casual elegance to the laid-back atmosphere. If you’re nervous about not getting quite enough (or want something to share for the table), the To Accompany section rounds out the menu with a few craveable, shareable snacks. Entrees reside in the To Continue section, with everything from homemade pasta to locally caught seafood, keeping the theme of wringing lots of flavor from a few ingredients. The menu reads simply in three sections, starting appropriately with To Begin, which highlights seasonal vegetables with fresh, full-flavored preparations that won’t make you feel like you’ve skipped a course. ![]() The rustic restaurant charms with contemporary dishes served on somebody’s grandmother’s china to create a warm atmosphere where you can dine on local farm-to-table goodies.īuttercup brings New American cuisine via New England farms, meaning their selections are always seasonal and always changing. If food is family, then Buttercup in Natick is the reunion you’ve been looking forward to.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |